Jake’s Grill

One of the main reasons I started this blog in the first place was because of places like Jake’s Grill.  I’m no Pit Beef connoisseur but I do know that this is the best I’ve ever had.

Combination Pit Turkey and Pit Beef.  Jake makes his own BBQ sauce and Tiger sauce too.


Pit Beef with ribs and all the fixin’s at his annual customer appreciation picnic!


The mighty behemoth known as the Bulldog, Pit Beef with smoked sausage.  This monstrosity is one of my favorite sandwiches of all time.  And I have eaten a lot of sandwiches.


There is so much beef I could not visualize the sausage underneath.  So here it is flipped upside down.  The underside!



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I go here about every week.

© Joseph Marana and The Baltimore Food Chronicle, or baltimorefoodchronicle.com, 2013. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Joseph Marana and The Baltimore Food Chronicle, or baltimorefoodchronicle.com with appropriate and specific direction to the original content.

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