Thrillist recently posted an article about the Best BBQ in Every State, and Andy Nelson’s BBQ came up representing our fine Old Line State.  Famous for his Memphis style pulled pork, Andy Nelson’s has become renowned for ribs, pit beef and various vinegar based barbeque sauces.

Regularly voted as the best BBQ (or “Q”) in Baltimore by City Paper, Baltimore Magazine and others (such as Thrillist), Andy Nelson has transcended his fame as a Baltimore Colt to realign himself with his lineage as son of a Chief BBQ Man.  So if you’re up in Cockeysville on York Road, just look for the pink piggy on the roof.